T.G.I. Friday's Takes On a New Contemporary Look in the AIRMALL(R) at Pittsburgh International Airport

PITTSBURGH-(Business Wire)-May 9, 2017 – BAA Pittsburgh is proud to present a new face to travelers looking for a contemporary restaurant option in the AIRMALL(R) at Pittsburgh
International Airport — T.G.I. Friday’s(R). T.G.I. Friday’s has made dramatic changes to its interior, exterior and overall signage.


The dining room and bar furniture have a new hip look and the hallmark red and white stripes have been smartly incorporated into the design of the lighting and wall fixtures. Modern stainless steel hand rails, brushed metal and frosted glass partitions are now part of the updated atmosphere. In addition, customers can experience the high energy of the restaurant in the newly renovated and enlarged reception area. Menus and music have also been updated to reflect the tastes and preferences of today’s Friday’s restaurant guest.
“T.G.I. Friday’s strives to provide travelers with a great place to eat and drink,” noted Jay Kruisselbrink, Vice President of Development for BAA Pittsburgh. “And the new look, coupled with innovative menu items, creates the perfect dining atmosphere for any traveler in search of a bite.”
Well known for its wide selection of food and drinks, Friday’s continues to provide travelers with an array of mouthwatering options. T.G.I. Friday’s restaurants became the first restaurant chain in its category to offer a variety of smaller portion entrees at lower prices all day, every day with its Right Portion, Right Price menu. Travelers can still find old time favorites on the menu as well.
“The Right Portion, Right Price menu can be summarized in one word – choice,” said Mike Archer, President and Chief Executive Officer of T.G.I. Friday’s USA. “Any day of the week and any time of the day, Friday’s guests can enjoy a variety of indulgent or ‘Better for You’ items in the portion size of their choice.”
Friday’s is open for breakfast (until 10 a.m.), lunch and dinner. Whether travelers are interested in feasting on a Breakfast Club Sandwich, an order of Dragonfire Chicken, a Bistro Sirloin Salad, or prefer to cut into a succulent Jack Daniel’s Flat Iron Steak, hungry stomachs will be satisfied…guaranteed! Travelers can experience T.G.I. Friday’s new offerings at a number of locations within the AIRMALL(R) — the Center Core (5,000 sq. ft.), Concourse A (1,700 sq. ft.) or in the Concourse D location, which is approximately a 1,100 sq. ft. venue.
“We are committed to providing our guests with a memorable dining experience from the moment they walk into the restaurant to the time they depart,” stated Tom Williams, General Manager, T.G.I. Friday’s at Pittsburgh International Airport. “We believe in the AIRMALL(R) concept here at Pittsburgh International Airport and have made an investment to ensure all restaurant locations are updated and fulfill the needs to today’s Friday’s guest.”
About BAA Pittsburgh
BAA Pittsburgh is the developer and manager of the retail and concessions program at the AIRMALL(R) at Pittsburgh International Airport. BAA Pittsburgh, a project of BAA USA, and affiliate of BAA Limited, the world’s leading airport company, who owns and operates seven UK airports, is rated among the most successful airport shopping complexes, worldwide. For more information visit www.airmall.com or www.baausa.com
About The Bistro Group
The Bistro Group, based in Cincinnati, Ohio, is a licensed franchisee of T.G.I. Friday’s Inc. The Bistro Group owns and operates 32 T.G.I. Friday’s restaurants throughout Ohio, Kentucky, West Virginia and Pennsylvania. For more information visit www.bistrogroup.com